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Blueberry Cherry Pie

Nutrition per serving    (USDA % daily values)
CAL
310
FAT
24%
CHOL
2%
SOD
6%

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Ingredients for 8 servings

2 cups blueberries, rinsed and drained

1 tablespoon ground cinnamon

1 recipe pastry for a 9 inch double crust pie

1/4 cup all-purpose flour

2 cups pitted cherries

1 1/4 cups white sugar

1 tablespoon butter

1/2 teaspoon lemon juice

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