FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Quinoa With Corn, Scallions, And Mint

40 faves
More from this source
Epicurious
Related tags
sides gluten free nut free vegetarian memorial day
Nutrition per serving    (USDA % daily values)
CAL
297
FAT
29%
CHOL
8%
SOD
10%

Comments

Add a comment

Ingredients for 8 servings

4 ears corn, shucked

1 tablespoon finely grated fresh lemon zest (from 2 lemons)

2 tablespoons fresh lemon juice

1/2 stick (1/4 cup) unsalted butter, melted

1 tablespoon mild honey

1/2 teaspoon salt

1/4 teaspoon black pepper

2 cups quinoa (about 10 oz)

4 scallions, chopped

1/2 cup chopped fresh mint

You might also like

Tomato, Corn And Zucchini Salad With Brown Rice
The Year In Food
Heather's Quinoa Recipe
101 Cookbooks
Quinoa, Corn, And Mint Salad
Coastal Living
Sweet Corn & Quinoa With Honey Lemon Vinaigrette
The Foodies' Kitchen
Southwestern Quinoa Salad
Gluten Free Blondie
Grilled Corn And Quinoa Salad Recipe
Food Republic
Cornbread
Pamela Salzman
Grilled Scallops With Quinoa And Fresh Veggies
Pip & Ebby
Summer Bbq Quinoa Salad
How Sweet It Is
Quinoa Taco Salad
Gluten Free Goddess