Porterhouse Steaks With Arugula And Parmesan Cheese

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
500
FAT
122%
CHOL
63%
SOD
19%

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Ingredients for 8 servings

3 2- to 21/2-inch-thick porterhouse steaks (each about 3 pounds)

Olive oil

5 ounces arugula (about 5 cups packed)

1 cup Parmesan cheese shavings

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