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Olive Garden Toasted Ravioli - Copycat Recipe

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Related tags
main-dish low carb nut free dinner italian
Nutrition per serving    (USDA % daily values)
CAL
9598
FAT
2795%
CHOL
597%
SOD
88%

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Ingredients for 3 servings

6-10 cups canola oil (as required by fryer)

1 cup milk

1 cup progresso Italian style breadcrumbs

1 egg , beaten

12 beef ravioli, premade (fresh, or if frozen, thawed)

1/2 cup marinara sauce, warmed

1 tablespoon grated parmesan cheese

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