Poached Eggs With Baked Feta And Olives

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Six 3-inch squares of rosemary focaccia, halved horizontally

2 tablespoons extra-virgin olive oil, plus more for brushing

10 ounces feta cheese, cut into 6 slabs

Aleppo pepper or ancho chile powder, for sprinkling

6 large eggs


18 pitted kalamata olives

1 tablespoon chopped sage

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