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Chili

Nutrition per serving    (USDA % daily values)
CAL
315
FAT
24%
CHOL
35%
SOD
94%
Uploaded by: Shelly Forrest-Jones

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Ingredients for 8 servings

2 lbs lean ground beef

1 1/2  onions, chopped

2 tsps salt

1 tbsp black pepper

2 tbsps chili powder

3 tsps garlic powder

1 tsp cumin

1 tsp dried oregano

1 tsp dark cocoa powder

1 16 oz can stewed tomatoes

1 16 oz can diced tomatoes

2 16 oz cans tomato sause

1 10 3/4 oz can tomato soup

2 cans light kidney beans

1 can chili beans

1 1/2 tsp Frank's hot sause

1 1/2 tsp crushed red pepper flakes

1 can green chilies

Preparation

1.

Brown first four ingredients add rest and simmer for an hour.

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