Indian-Style Beef Kebabs With Cilantro Sauce

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1 bunch fresh cilantro (about 2 cups cilantro leaves)

1 small onion, peeled

2 cloves garlic, peeled

1 small green chili pepper, trimmed and halved, with seeds

1 2-inch piece fresh ginger, peeled

1 1/4 teaspoons kosher salt

4 tablespoons vegetable oil

3 tablespoons fresh lime juice

1/2 teaspoon curry powder

1 1/2 pounds rib-eye steak, cut into 24 one-inch chunks

1 medium red onion, peeled

1 cup mango chutney

4 pieces naan bread (optional)

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