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Dried-Fruit Compote With Vanilla And Orange

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Epicurious
Related tags
beverage cocktail passover
Nutrition per serving    (USDA % daily values)
CAL
263
FAT
1%
CHOL
0%
SOD
6%

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Ingredients for 6 servings

1 navel or juice orange

1 1/2 cups dry white wine

2/3 cup sugar

2 cups water

1 vanilla bean, halved lengthwise

1/2 lb dried figs (preferably Calimyrna; about 1 cup)

1/2 lb dried apricots (about 1 1/3 cups)

1/2 lb pitted prunes (about 1 1/4 cups)

Accompaniment: lightly sweetened low-fat sour cream (optional)

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