Texas Caviar

By Saveur
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2 15-oz. cans black-eyed peas,

drained and rinsed

1/4 cup roughly chopped cilantro

1/4 cup extra-virgin olive oil

1/4 cup red wine vinegar

1 clove garlic, finely chopped

1 serrano chile, stemmed, seeded,

and finely chopped

1/2 red bell pepper, cored, seeded,

1/4 red onion, thinly sliced

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