Pickle Dilly Green Beans

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
186
FAT
43%
CHOL
5%
SOD
7%

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Ingredients for 3 servings

2 tablespoons cooking oil

1 teaspoon dried dill

1/4 cup pickle juice (liquid from a jar of pickles)

1/2 cup finely chopped sweet onion

1 teaspoon sugar (optional)

1 (14 1/2 ounce) can green beans

1 tablespoon butter

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