Gluten-Free Breakfast Burrito

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The Dr. Oz Show
Nutrition per serving    (USDA % daily values)
CAL
273
FAT
58%
CHOL
208%
SOD
11%

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Ingredients for 1 serving

2 large eggs

1 tbsp water

1 1/2 tsp extra-virgin olive oil

1 (8 inch) sprouted corn or brown rice tortilla

Pinch of freshly ground black pepper

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