Pickled Eggs With Jalapenos

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2 cups White Vinegar

6 fresh fresh jalapeno tops trimmed off, seeds removed, and sliced in half lengthwise

1 tsp pickling salt

1 tsp Pickling Spice

2 Bay Leaves

1 tsp Mustard Seeds

4 whole cloves

1 medium onion, chopped

1 tsp hot sauce

4 cloves garlic, peeled

12 eggs, hard boiled and peeled

2 quart-size wide mouth Mason jars with lids

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