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Pickled Eggs With Jalapenos

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2 cups White vinegar

6 fresh fresh jalapeno tops trimmed off, seeds removed, and sliced in half lengthwise

1 tsp pickling salt

1 tsp pickling spice

2 bay Leaves

1 tsp mustard seeds

4 whole cloves

1 medium onion, chopped

1 tsp hot sauce

4 cloves garlic, peeled

12 eggs, hard boiled and peeled

2 quart-size wide mouth mason jars with lids

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