Eggs Benedict

By Saveur
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Saveur
Nutrition per serving    (USDA % daily values)
CAL
1413
FAT
429%
CHOL
490%
SOD
73%

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Ingredients for 2 servings

FOR THE EGGS:

Salt

2 tbsp. white vinegar

4 eggs

2 English muffins, split

3 tbsp. butter

4 slices Canadian bacon

FOR THE HOLLANDAISE:

12 tbsp. unsalted butter

3 egg yolks

2–3 tbsp. fresh lemon juice

Salt and freshly ground white pepper

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