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Fragrant Thai Chicken Stew

28 faves
Nutrition per serving    (USDA % daily values)
CAL
611
FAT
45%
CHOL
99%
SOD
64%

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Ingredients for 4 servings

8 chicken thighs, boneless and skinned, sliced in half

1 tablespoon of sunflower oil

A good grind of black pepper

3 large thumb sized pieces of ginger, peeled and roughly sliced

A small handful of kaffir lime leaves, or zest of 2 limes

3 garlic cloves

1 red chilli, deseeded

3 stalks of lemongrass

1 x 400g tin of coconut milk

2 tablespoons of fish sauce

A large handful of coriander, roughly chopped

6 spring onions, finely sliced

240 g of basmati rice

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