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Grapes And Sea-Buckthorn Berries Cheesecake

Nutrition per serving    (USDA % daily values)
CAL
381
FAT
96%
CHOL
70%
SOD
19%

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Ingredients for 10 servings

150 g digestive biscuits

60 g unsalted butter, melted

500 g cream cheese or fresh ricotta cheese

200 g sour cream

Finely grated zest of 1 lemon

5 tbsp sugar

1 tbsp honey

3 eggs

1 tsp vanilla extract

Black Grapes, cut into halves

Sea-buckthorn Berries

1 tbsp powdered sugar

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