Roasted Vegetable And Kale Soup:

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For the Love of Cooking
Nutrition per serving    (USDA % daily values)
CAL
188
FAT
21%
CHOL
0%
SOD
10%

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Ingredients for 5 servings

3 x Carrots

1-2 cup butternut squash

4 x large tomatoes

1 x small sweet yellow onion, sliced into wedges

6 x cloves of garlic

1-2 tbsp olive oil

6 cup vegetable or chicken broth

4 cup kale, chopped

1 x cannellini beans

1 1/2 tsp dried thyme

Sea salt and fresh cracked pepper

1 x bay leaf

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