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Cannellini Bean, Fennel And Shrimp Salad

3 faves
Nutrition per serving    (USDA % daily values)
CAL
188
FAT
33%
CHOL
48%
SOD
45%

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Ingredients for 6 servings

1 1/2 cups dried cannellini beans

1 fennel bulb, about 1 lb.

1 lb. medium shrimp, cooked

1/2 tsp. fennel seeds

1/4 cup extra-virgin olive oil

3 Tbs. red wine vinegar

1/2 tsp. minced garlic

1/2 tsp. kosher salt

Freshly ground pepper, to taste

1/2 cup diced red onion

6 large butter lettuce leaves

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