Herb-Stuffed Chicken Breasts

10 faves
More from this source
Whole Living


Add a comment


2 whole boneless and skinless chicken breasts (about 1 1/3 pounds), halved

1 cup homemade or low-sodium canned chicken stock, skimmed of fat

2 slices whole-wheat bread

4 teaspoons Dijon mustard

1 tablespoon extra-virgin olive oil

4 leeks, white and light-green parts, washed well and sliced into 1/4-inch rounds

1 tablespoon finely chopped fresh rosemary

1 tablespoon plus 1 teaspoon fresh thyme leaves

1 teaspoon coarse salt

1 teaspoon freshly ground pepper

You might also like

Spinach And Feta Stuffed Chicken Breasts
Skinny Taste
Stuffed Chicken Breast Recipe (Guac And Cheese)
A Spicy Perspective
Stuffed Chicken Breasts With Tomato Salad
Real Simple
Stuffed Chicken Breast
Every Day with Rachael Ray
Provolone, Spinach And Shitake Mushroom Stuffed...
The Cozy Apron
Parmesan-Stuffed Chicken Breasts
Martha Stewart
Gorgonzola-Stuffed Chicken Breasts With Strawbe...
Love and Olive Oil
Prosciutto-Wrapped, Boursin Cheese And Bacon-St...
SHAPE Magazine
Mushroom And Cheese Stuffed Chicken Breast
Pham Fatale
Stuffed Chicken Breasts
Fine Cooking