Steak Tacos With Simple Guacamole

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Ingredients

3 teaspoons vegetable oil, divided

2 teaspoons dried Mexican oregano

1/2 teaspoon kosher salt

1/2 teaspoon cayenne pepper

1/4 teaspoon black pepper

2 garlic cloves, minced (or pressed through a garlic press)

1 (1 1/2-pound) flank steak, fat trimmed

3 cups vertically sliced onion (about 2 medium onions)

2 cups red and yellow bell pepper strips (about 2 large peppers)

2 jalapeƱo peppers (or 1 serrano pepper), halved lengthwise and thinly sliced, with seeds

2 ripe avocados, peeled and seeded

1 garlic clove, minced (or pressed through a garlic press)

2 teaspoons fresh lime juice

Kosher salt to taste

12 (6-inch) flour tortillas, warmed

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