Lemongrass Chicken Salad

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Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

2 cups shredded cabbage

1/3 cup thai roasted chili paste

1 cup minced chicken

1/2 cup fresh squeezed lime juice

1/4 cup fish sauce

1 1/2 cups water

1 cup chopped fresh cilantro

1 cup roasted peanuts , chopped

1/4 cup lemongrass , minced (white to light green part only)

1/4 cup kaffir lime leaf , minced

20 green beans , sliced and blanced (or use frozen ones)

1/4 cup sugar

1 cup shredded coconut

2 teaspoons crushed dried red chilies

2 teaspoons oil

1 cup mint leaf

1 cup thinly sliced red onion

3/4 lb raw large shrimp , peeled and deveined

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