Southwestern Chicken-And-Rice Soup With Tortilla Strips

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Southern Living


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1 medium onion, chopped

1 large carrot, peeled and chopped

1/2 medium-size red bell pepper, chopped

1 tablespoon vegetable oil

2 garlic cloves, minced

2 cups shredded cooked chicken

3/4 cup uncooked white rice*

2 medium plum tomatoes, chopped

1 to 2 Tbsp. chopped pickled jalapeƱo slices

1 teaspoon cumin

1/4 teaspoon black pepper

8 cups chicken broth

1/4 cup loosely packed cilantro leaves, chopped

Juice of one lime (about 2 Tbsp.)

1 ripe avocado, chopped

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