Grilled Asparagus With Smoked Salmon And Tarragon Mayonnaise

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
432
FAT
74%
CHOL
50%
SOD
62%

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Ingredients for 4 servings

3/4 cup mayonnaise

1/4 cup minced fresh tarragon

1 tsp. fresh lemon juice

1 tsp. extra-virgin olive oil

1 tsp. salt

1 1/2 lb. asparagus

1/2 lb. smoked salmon, thinly sliced

1 lemon, cut into wedges

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