Peanut Chicken Pitas

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Southern Living


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1 romaine lettuce heart, chopped

1 1/4 cups chopped cooked chicken breast

3/4 cup frozen snow peas, thawed and trimmed

1/4 cup shredded carrot

1/4 cup chopped roasted lightly salted peanuts

1/2 cup light sesame-ginger dressing

8 (1-oz.) mini whole wheat pita rounds, halved

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