Pasta With Rabbit Meat Sauce, Lard And Lemon Peel

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Juls' Kitchen


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rabbit, 1/2

rabbit liver, about 100 gr

carrot, 1 medium

celery, 1 stalk

scallion, 1

sage, about 10 leaves

rosmary, 1 sprig

extra virgin olive oil

white wine, about 100 ml

salt and pepper

organic lemon


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