Leg Of Lamb

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Annabel Karmel
Nutrition per serving    (USDA % daily values)
CAL
782
FAT
192%
CHOL
95%
SOD
17%

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Ingredients for 6 servings

1.5kg (3 1/2lb) leg of lamb, bone in

1 clove garlic, thinly sliced

1 sprig garlic, leaves picked

1 tbsp olive oil

Salt and freshly ground black pepper

120 ml red wine

200 ml good beef stock

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