Pea-And-Pasta Soup Sips

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3 (16-ounce) cans fat-free, less-sodium chicken broth

1 1/2 cups frozen green peas

3/4 cup small uncooked pasta (such as pastina, orzo, or ditalini)

2 tablespoons chopped fresh parsley

3 tablespoons Riesling or other slightly sweet white wine

2 tablespoons grated fresh Parmesan cheese

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