Sunday Gravy, My Way

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Cream Puffs in Venice


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3 tbsp olive oil

pork ribs (small segment)

bone-in veal shoulder (about a pound, cut into pieces)

4 x Garlic Cloves

1/4 cup Tomato Paste

raw tomato sauce

1 1/2-2 cup Water

Salt and pepper to taste

red chili pepper flakes (optional)

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