Dinner Tonight: Caramelized Tofu With Brussels Sprouts

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
496
FAT
128%
CHOL
0%
SOD
12%

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Ingredients for 2 servings

8 ounces extra-firm tofu, cut into thin 1-inch segments

3 tablespoons olive or peanut oil

2 medium cloves garlic, minced

1/3 cup pecans, toasted and chopped

3 tablespoons fine-grain natural cane sugar or brown sugar

1/4 cup cilantro, chopped

1/2 pound Brussels sprouts, washed, ends trimmed off, and cut into 1/8-inch wide ribbons

Salt to taste

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