Braised Chicken With Lemon & Green Olives

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
787
FAT
189%
CHOL
89%
SOD
61%

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Ingredients for 4 servings

1 chicken, about 5 lb., cut into 8 serving pieces

Salt and freshly ground pepper, to taste

5 Tbs. extra-virgin olive oil

5 garlic cloves, thinly sliced

1⁄4 cup Chardonnay wine reduction*

30 picholine or other green olives

1 lemon, sliced 1⁄8 inch thick

2 bay leaves

3 1⁄2 cups chicken stock

1⁄4 cup chopped fresh flat-leaf parsley

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