Asian Pork Barbecue Sandwiches

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Oxmoor House

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Ingredients

Cooking spray

3 (4-ounce) boneless center-cut loin pork chops, trimmed and thinly sliced crosswise

1/2 cup ASIAN BARBECUE SAUCE

4 (1.9-ounce) onion buns, toasted (such as Earth Grains)

1 cup packaged shredded red cabbage (such as Fresh Express) or about 1/4 of 1 small cabbage

12 sandwich-cut bread-and-butter pickles (optional)

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