Breakfast Bean Cookies

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Dinner With Julie


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2 cup oats (quick or old-fashioned, not instant)

1 cup all-purpose flour, or half all-purpose, half whole wheat

1 tsp baking soda

1/4 tsp cinnamon (optional)

1/4 tsp salt

1 19-oz (540 mL) can white kidney or navy beans, rinsed and drained

1/4 cup butter or non-hydrogenated margarine, softened

1 cup packed brown sugar

1 large egg

1 tsp vanilla

1/2 cup chocolate chips, the darker the better

1/2 cup raisins, dried cranberries, chopped dried apricots, or a combination of dried fruits

1/4-1/2 cup chopped walnuts or pecans

1/4-1/2 cup green pumpkin seeds or sunflower seeds (optional)

2 tbsp ground flaxseed (optional)

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