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Braised Coconut Spinach & Chickpeas With Lemon

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The Kitchn
Related tags
sides dairy free low carb vegan vegetarian
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 teaspoons oil or ghee

1 small yellow onion

4 large cloves garlic, peeled and minced

1 tablespoon grated ginger, from a 3-inch piece

1/2 cup sun-dried tomatoes, chopped

1 large lemon, zested and juiced (about 2 tablespoons juice)

1 dried hot red pepper or dash of red pepper flakes (optional)

15-ounce can chickpeas, drained

1 pound baby spinach

14-ounce can coconut milk

1 teaspoon salt, or to taste

1 teaspoon ground ginger

Whole roasted sweet potatoes

cilantro leaves, to garnish

Toasted unsweetened coconut, to garnish

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