Braised Coconut Spinach & Chickpeas With Lemon

4 faves
More from this source
The Kitchn
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

2 teaspoons oil or ghee

1 small yellow onion

4 large cloves garlic, peeled and minced

1 tablespoon grated ginger, from a 3-inch piece

1/2 cup sun-dried tomatoes, chopped

1 large lemon, zested and juiced (about 2 tablespoons juice)

1 dried hot red pepper or dash of red pepper flakes (optional)

15-ounce can chickpeas, drained

1 pound baby spinach

14-ounce can coconut milk

1 teaspoon salt, or to taste

1 teaspoon ground ginger

Whole roasted sweet potatoes

Cilantro leaves, to garnish

Toasted unsweetened coconut, to garnish

You might also like

Braised Coconut Spinach & Chickpeas with Lemon
the Kitchn
Lemon-Spinach Chickpeas
Real Simple
Preserved Lemon + Chickpea Pasta With Parsley P...
The Year In Food
Chickpea, Lentil, And Vegetable Stew
Dana Treat
Fried Chickpeas With Chorizo And Spinach
Glam Gourmand
Harissa Chickpeas With Spinach
Not Without Salt
Cauliflower, Chickpea And Spinach Curry Recipe
Food Republic
Spinach And Chickpeas
smitten kitchen
Vegan Slaw W/ Spinach & Chickpeas
Veggie Num Num
Middle East Salad - Fried Aubergine And Chickpeas
Salad Pride