Roast Chestnut, Parsnip, Apple And Goat’s Cheese Soup

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What Katie Ate
Nutrition per serving    (USDA % daily values)
CAL
646
FAT
99%
CHOL
42%
SOD
43%

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Ingredients for 4 servings

20 g butter

2 medium parsnips, chopped into very small pieces

2 celery stalks, finely diced

2 apples, peeled, cored and chopped

250 g roasted chestnuts (or chestnut puree)

1 litre (4 cups) hot chicken stock

250 g good quality soft goat’s cheese

Handful chives finely sliced

Single cream to serve

Salt & freshly ground black pepper

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