Shrimp Salad With Lemon Dressing

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
217
FAT
37%
CHOL
54%
SOD
51%

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Ingredients for 8 servings

1 1/2 pounds cooked, peeled and deveined medium or large shrimp

1/2 cup packed basil leaves, shredded

1/2 teaspoon freshly ground black pepper

1 red or yellow bell pepper, seeded and thinly sliced

3 tablespoons fresh lemon juice

1 (15-ounce) can cannellini or kidney beans, rinsed and drained

1/2 teaspoon sea salt

6 tablespoons extra virgin olive oil

1/2 large red onion, thinly sliced

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