Avocado Soup Recipe

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Nutrition per serving    (USDA % daily values)
CAL
173
FAT
36%
CHOL
0%
SOD
4%

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Ingredients for 6 servings

2 tablespoons roughly chopped fresh cilantro leaves

1 serrano or jalapeno pepper, seeded and veined, minced

1/4 cup tequila, preferably aged

1 cup freshly squeezed orange juice (2 oranges)

1/2 teaspoon grated orange zest

6 cups homemade chicken stock, or low-sodium canned, chilled

1 pound Hass avocados (about 4), peeled and chopped

1 watermelon, for serving

Coarse salt

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