Mashed Potato And Butter Bean Cakes With Green Onions

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Bon Appetit


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1 1/4 pounds russet potatoes, peeled, cut into 3/4-inch cubes

1/2 cup whole milk

2 tablespoons (1/4 stick) butter

1 15-ounce can butter beans, drained, coarsely mashed

4 green onions, chopped

1 1/2 cups panko (Japanese breadcrumbs) or fresh breadcrumbs

Extra-virgin olive oil (for frying)

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