Green Tea Biscotti With Pistachios

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1 1/4 cups unbleached all-purpose flour

1 cup whole wheat flour

2 tablespoons cornstarch

1/2 teaspoon baking powder

1/2 teaspoon salt

1/4 cup loose green tea

1/2 cup (1 stick) butter, at room temperature

1 cup packed turbinado or light brown sugar

2 large eggs

2 teaspoons grated lemon zest

2 teaspoons lemon juice

1 cup shelled pistachios

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