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Cinnamon Chicken With Couscous And Dried Fruit

Nutrition per serving    (USDA % daily values)
CAL
705
FAT
56%
CHOL
141%
SOD
21%

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Ingredients for 4 servings

1 teaspoon ground ginger , divided

4 whole chicken legs , cut into leg and thigh pieces (about 3 pounds)

2 teaspoons ground cinnamon , divided

1 cup couscous

3/4 cup mixed chopped dried fruit (such as currants, apricots, and prunes)

2 teaspoons finely chopped fresh mint , divided

1 tablespoon olive oil

1 cup chopped onion

1 (14 ounce) can low sodium chicken broth

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