Lemon Chicken 'Steaks' With Summer Salad And Tzatziki

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4 medium fully ripe tomatoes, cut into wedges

1 cucumber, peeled and cut into 1/2-inch chunks

1 small red onion, halved and sliced into semi-circle rings

20 oil-cured black olives, more or less to taste

Kosher salt and ground black pepper

1 teaspoon(s) dried or fresh herbs, such as oregano, basil, thyme

2 ounce(s) feta cheese, cut into 8 pieces (optional)

2 cup(s) plain, nonfat Greek-style yogurt

1/2 medium seedless cucumber, diced

3 clove(s) garlic, crushed

1 tablespoon(s) olive oil

1/2 teaspoon(s) freshly squeezed lemon juice

4 boneless, skinless chicken breasts

Olive oil

2 lemons, cut into wedges

2 tablespoon(s) chopped fresh parsley

Strips of lemon zest, to garnish (optional)

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