Caramel Cake

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smitten kitchen
Nutrition per serving    (USDA % daily values)
CAL
997
FAT
151%
CHOL
85%
SOD
92%

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Ingredients for 6 servings

2 cups plus 2 tablespoons sifted cake flour (not self-rising; sift before measuring)

1 teaspoon baking powder

3/4 teaspoon baking soda

1/2 teaspoon salt

1 stick unsalted butter, softened

1 cup sugar

1 teaspoon pure vanilla extract

2 large eggs, at room temperature 30 minutes

1 cup well-shaken buttermilk

1 cup heavy cream

1/2 cup packed light brown sugar

1 tablespoon light corn syrup

Equipment: a candy thermometer

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