Croque-Monsieur (Grilled Ham And Cheese)

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Los Angeles Times


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Although a classic croque-monsieur is served with a sauce Mornay, this is a simpler version, with snipped fresh chives for garnish. This recipe assumes the use of an electric panini press.

4 slices white sourdough bread

4 ounces Gruyère cheese, grated or very thinly sliced

4 ounces Black Forest ham, very thinly sliced

2 tablespoons chives, snipped with a pair of scissors

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