Chole Masala - Chickpea Curry

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Indian Simmer


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1 cup chickpeas ( Im using dry seeds but if you want to make it faster you can use canned chickpeas as well)

1/2 cup red onion coarsly chopped

2 cloves garlic

1/2 inch ginger

1/2 cup tomato puree

2 tbsp coriander powder

1/2 tsp turmeric powder

2 thai green chili or 1 tsp red pepper powder

1 tbsp good curry powder

1 tbsp ready to use Chola Masala powder (optional)

2 tbsp olive oil


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