Ricotta Fettuccine Alfredo With Broccoli

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AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
469
FAT
57%
CHOL
48%
SOD
39%

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Ingredients for 4 servings

1/4 teaspoon coarsely ground black pepper

1/4 teaspoon salt

2 tablespoons all-purpose flour

2 tablespoons chopped fresh parsley

8 ounces fettuccini pasta

2 cups fresh broccoli florets

2 cups skim milk

2/3 cup part-skim ricotta cheese

2 tablespoons butter

1/2 cup grated Parmesan cheese

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