Spinach Salad

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 large bunches spinach, washed thoroughly, stems removed

2 scallions, trimmed, finely chopped

1 carrot, washed, trimmed, peeled, thinly sliced into rounds

1 avocado, washed, peeled, roughly cut

10 cherry tomatoes, washed, quartered

4 brown mushrooms, washed, dried, thinly sliced

1/4 cup grilled corn kernels

1 tablespoon roasted almonds, hazelnuts, or pine nuts, roughly chopped (optional)

1/2 cup croutons (optional)

2 eggs, hard boiled, finely chopped (optional)

4 pieces bacon, crisp, finely chopped (optional)

10 grilled shrimp, washed, peeled, deveined (optional)

4 slices chicken breast, grilled or sauteed (optional)

1/4 cup julienned ham (optional)

Olive oil

1/4 cup balsamic vinegar, reduced to 1 tablespoon

Sea salt and pepper

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