Bitacora

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Jamie Oliver

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Ingredients

Grated zest of 1 lemon

30 ml white wine vinegar

30 ml extra virgin olive oil plus extra

2 thick slices of goat s cheese

Crusty bread

500 g veal cut into 7cm pieces

to serve

Balsamic vinegar

2 tsp dried oregano

tsp dried chilli flakes or to taste