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Sweet Corn And Halibut Tamales

Nutrition per serving    (USDA % daily values)
CAL
444
FAT
32%
CHOL
33%
SOD
43%

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Ingredients for 2 servings

2 large fresh ears of corn, husks intact

1/2 cup packed fresh cilantro, trimmed

1 tablespoon yellow cornmeal

1 teaspoon sugar

1/2 teaspoon (scant) salt

2 tablespoons finely chopped red bell pepper

2 6-to 8-ounce 1-inch-thick halibut fillets

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