Baked-Potato Soup

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2 teaspoons butter or stick margarine

1 cup chopped onion

1/2 cup diced celery

2 garlic cloves, minced

1 bay leaf

1 1/2 cups 1% low-fat milk

1/2 teaspoon chopped fresh or 1/8 teaspoon dried thyme

1/4 teaspoon salt

1/4 teaspoon black pepper

2 Loaded Baked Potatoes (4 stuffed halves), chopped

1 (16-ounce) can fat-free, less-sodium chicken broth

1/4 cup thinly sliced green onions

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