Pecan Bestseller Pie

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1 ½ cups unbleached all-purpose flour

1 teaspoon salt (less if you are using kosher or sea salt)

½ cup very cold shortening

¼ scant cup cold butter

¼ cup ice-cold water

¼ lb. butter

3 tablespoons flour

1 lb. light brown sugar

6 tablespoons half-and-half

3 eggs

2 teaspoons champagne vinegar

1 ½ teaspoon vanilla

1 cup chopped, toasted (4 or 5 minutes in a 350° oven) pecans

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