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Chedder Jalapeño Grits With Andouille Sausage

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Coconut & Lime
Related tags
gluten free low carb nut free mardi gras southern

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Ingredients

4 cups chicken stock

1 cup stone-ground grits (not instant)

1 jalapeño, diced

1 medium onion,chopped

1/3 cup shredded extra sharp cheddar

4 andouille sausages

salt

freshly ground black pepper

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