Caribbean Flank Steak With Coconut Rice

More from this source
Beef Board Recipes


Add a comment


1 beef flank steak (about 1-1/2 pounds)

1 can (8 ounces) crushed pineapple

1/4 cup fresh lime juice

2 tablespoons finely chopped fresh cilantro

1 tablespoon Caribbean jerk seasoning

2 cups water

1 cup uncooked brown rice

3 tablespoons shredded coconut, toasted

2 tablespoons sliced almonds, toasted

1 tablespoon finely chopped fresh cilantro

You might also like

Ropa Vieja With Fried Plantains
Steak & Stilton Pasty (With A Cheddar Crust)
Coconut & Lime
Flank Steak With Chunky Mojo Relish
Cooking Light
Flank Steak Marinade
Cuban-Style Ropa Vieja
Caribbean Grilled Steak
Sofrito Seasoned Skillet Flank Steak
Kraft Foods
Ropa Vieja
McCormick Gourmet
Flank Steak With Tomato-Avocado Salsa
My Recipes
Ropa Vieja (Old Clothes)
Kraft Foods