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Caribbean Flank Steak With Coconut Rice

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Ingredients

1 beef flank steak (about 1-1/2 pounds)

1 can (8 ounces) crushed pineapple

1/4 cup fresh lime juice

2 tablespoons finely chopped fresh cilantro

1 tablespoon caribbean jerk seasoning

2 cups water

1 cup uncooked brown rice

3 tablespoons shredded coconut, toasted

2 tablespoons sliced almonds, toasted

1 tablespoon finely chopped fresh cilantro

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